Monday Lunch: chicken noodle, split pea (v), chicken nuggets, sweet potato fries, homestyle tofu w/ snow peas (v), veg lo mein (vt), corn, roasted eggplant with basil, asian chicken salad, cookies

Monday Dinner: salsa chicken, fiesta rice, quinoa salad w/ mango (v), bean & cheese burrito (vt), vegetable blend, zucchini saute, cajun bar: including vegan option, ice cream bar: vegan option available

See the 4-week menu.